Served at a 9 to 10°C temperature (48.2 to 50°F), this Savennières
suits just fine:
- Cooked or uncooked shells (warm oysters, scallop…)
- Shellfish (langoustines, lobster or grilled crayfish or with its sauce)
- Fish tartar or shellfish carpaccio (Scallop…)
- Grilled or steamed fish or fish with its creamy sauce
- Numerous goat cheeses, either fresh, dry, ashen, cold or warm
This wine will favorably evolve over the next 10 years, but is already enjoyable!